Mulberry granola is a delightful and nutritious breakfast option that can be enjoyed on its own, with milk, or yogurt. This homemade granola is packed with oats, nuts, seeds, and dried mulberries, providing a satisfying crunch and a burst of flavor. Here's how you can make your own batch of mulberry granola at home:
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup seeds (such as pumpkin or sunflower seeds)
- 1/2 cup shredded coconut
- 1/2 cup dried mulberries
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, dried mulberries, cinnamon, and salt.
- In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
- Remove from the oven and let it cool completely. The granola will continue to crisp up as it cools.
- Once cooled, store the granola in an airtight container at room temperature.
Optional Additions:
- Dried fruit (such as raisins, cranberries, or apricots) can be added after baking for an extra burst of sweetness.
- For a chocolatey twist, add chocolate chips or cocoa nibs after the granola has cooled.
Serve and Enjoy: Enjoy your homemade mulberry granola as a topping for yogurt, a crunchy addition to smoothie bowls, or simply as a nutritious snack on its own. Experiment with different nuts, seeds, and spices to create your own unique granola blend!